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Abbèru Magnum

Abbèru Magnum

99,00110,00

Year: 2017

Name: Isola dei Nuraghi IGT

Vines: internazionali e autoctoni

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SKU: 961-1-1-1-1 Category: Tags:,

Description

Vinification: Selection of the grapes on the plant with manual harvesting in small baskets. Destemming of the grapes taking care not to break the integrity of the berries. Spontaneous alcoholic fermentation in stainless steel at a controlled temperature around 25 ° / 28 ° C. Macerations lasted about 12-14 days for Cabernet Sauvignon, 2/3 pumping over per day during alcoholic fermentation allowed for the obtaining of elegant musts, with great structure and aroma. The spontaneous malolactic fermentation was subsequently completed, completed at the end of November.

Aging: the wine was then placed in French oak barriques (one third new and the second and third passage testante), for an aging period of 18 months. The assembly of the mass was carried out at the end of November, that is 5 months before bottling where it is refined in glass before being marketed.

Additional information

Weight N/A
Year

2017

Name

Isola dei Nuraghi IGT

Grape varieties

International and indigenous grape varieties

Alcohol

14%

Content

1,5 l

Bottles produced

100

Ideal consumption

2018/2025

Service temperature

16/18 °C

Time to taste it

Dinner with friends

Wine category

Red

Pairings

Cheeses, Main courses of red meat, Game

Wooden box

With box, Without box

Cantina Dessena Vini di Sardegna

Sito realizzato da Marketing01

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